Viral
gastrointestinal infections can be caused by enteric viruses such as rotaviruses,
adenoviruses, norovirus and astroviruses. Majority of the infections usually
occur in children as seen in Rotavirus but viral infections also occur in adults. These enteric viruses mainly
cause diarrhoea and vomiting but in other instances abdominal and muscle pains,
fever and nausea as seen in table 1 below. Most of these infections are
usually mild, acute, self-limiting and does not last long. They are usually
transmitted from person to person and in some cases through the inhalation of airborne
droplets produced during explosive vomiting.
The methods available
for the detection of gastrointestinal viral pathogens from faecal samples include manual and automated. Automated analysers include Dynex DS2
and Biomerieux Vidas. Other methods include Enzyme Linked Immunosorbent Assay (ELISA), Polymerase
Chain Reaction (PCR), Viral culture and Electron microscopy.
Oral rehydration
solution (combination of water, sugar and salt) is used in mild and moderate cases of viral gastrointestinal
infections for the replacement of lost bodily fluids. However, intravenous
route can be use in more severe cases. Antibiotics should not be used.
Table 1:
Properties and symptoms of enteric viruses that causes viral gastrointestinal
diseases.
Enteric viruses causing
gastrointestinal infections
|
Viral genome
|
Age group
|
Incubation period
|
Duration of infection/ symptoms
|
Symptoms
|
Rotavirus
|
Double stranded RNA
|
Usually <2 years
old.
|
1 – 3 days
|
3 – 7 days
|
Vomiting,
diarrhoea, fever and abdominal pain.
|
Adenoviruses
|
Double stranded DNA
|
Usually <2 years
old.
|
2 – 10 days
|
5 – 12 days
|
Vomiting and
diarrhoea
|
Norovirus
|
Single stranded RNA
|
All age groups.
|
10 – 48 hours
|
24 – 48 hours
|
Vomiting,
diarrhoea,fever, nausea, headache and abdominal pain.
|
Astroviruses
|
Single stranded RNA
|
Infants and young
children.
|
3 – 4 days
|
2 – 7 days
|
Vomitting and
diarrhoea
|